New Field Service Manager to set food service equipment standards

Flexeserve Inc., the global leaders in hot food-to-go products and services, has continued to expand operations in the Americas with latest appointment, Field Service Manager, Ed Curtis.

An expert technician within the foodservice industry, Ed Curtis joins Flexeserve to utilize over 20 years of experience and create a whole new standard of customer-focused technical service, efficiency and consistency.

As the industry-leaders in hot-holding, Flexeserve has developed the highest-quality equipment on the market. However, this also comes with a responsibility to ensure products are maintained for optimal performance. Expert knowledge and advice for customers and service partners is an integral part of Ed’s role, delivering comprehensive support to further reduce an already low ownership cost.

Aiding VP of Technical Service, Patrick Walker, this new role will ensure an entire team of technicians are ready to support all Flexeserve customers and raise industry standards to the highest quality.

Read full press release: Flexeserve Inc-Ed-Curtis-PR