Press release: (4 mins read)

Flexeserve celebrates further expansion on U.S. anniversary.

The industry’s biggest name in hot-holding products and services, Flexeserve, is marking a major milestone.

Having established their U.S. brand, Flexeserve Inc., in November 2022, the leaders in food-to- go products and services have a lot to celebrate on this momentous three-year anniversary.

A growing customer base, new accolades and an ever-increasing market presence are just some of the ways Flexeserve has solidified its position as a leader in the grab-and-go industry.

A pioneering endeavor
Flexeserve’s arrival into the U.S. market came long before they created an American subsidiary. While Flexeserve has been UK-based since its inception, with roots dating back to the 1990s, it has been a global brand for many years – supplying to operators across the world and the Americas in particular. “The Americas have always shown a desire for Flexeserve products and services,” Jamie Joyce, Global CEO of Flexeserve, recalled. “However, in order to provide our full, customer- focused experience within this region, establishing a brand and base of operations here was essential to our strategy and a significant step in our mission to redefine food-to-go.”

Flexeserve Inc.’s U.S. HQ and Culinary Support Center in Southlake, TX, opened its doors in the summer of 2023. However, with the world still feeling the effects of a global pandemic, the challenges in developing this state-of-the-art space were substantial.

Read the full press release here.

Flexeserve is our host for the Dallas-ForthWorth Holiday Reception on December 10. Come along and visit their fabulous hospitality suite!