Flexeserve appoints new Culinary Director to drive innovation across the Americas.
Flexeserve has taken another step forward in growing its support for the Americas with the appointment of Sean Landrum, a highly experienced culinary leader and food innovator.
Sean Landrum joins Flexeserve, the world’s leading provider of innovative food-to-go hot-holding, supporting global customers from Starbucks and Circle K to Amazon Go, QuikTrip, and many more.
Based at Flexeserve’s new TX-based HQ and Culinary Support Center, Sean brings over thirty years of industry experience, having worked in every segment of foodservice. He has held positions in both frontline operations and culinary research and development at brands including BP, Jack’s Family Restaurants and Pizza Ranch.
In his new role, in addition to developing custom menus and food concepts, Sean will raise genuine culinary support with a more scientific approach to testing that provides valuable data to customers.